Spaghetti Squash Chicken Alfredo. To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Chicken: I use shredded chicken breast.

And this low-carb, keto white pasta sauce is amazing! It reheats beautifully and makes enough for a meal plus leftovers. By swapping spaghetti squash for the noodles and preparing a homemade sauce, you can cut carbs and keep the recipe light. You can cook Spaghetti Squash Chicken Alfredo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spaghetti Squash Chicken Alfredo

1. Prepare 2 of Spaghetti Squash.
2. You need 1/2 Cup of Water.
3. It's 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
4. You need 1 Jar of Garlic Parmesan Sauce.
5. Prepare 1/2 Cup of Grated Parmesan Cheese.
6. Prepare 1 Can of Sweet Peas, drained.
7. It's 1 Tbsp. of Garlic Powder.
8. It's 1 Tbsp. of Onion Powder.
9. You need 1 Tbsp. of Old Bay Seasoning.
10. It's to taste of Salt and Pepper,.

If you ask me, the best chicken Alfredo is one that leaves you satisfied without the carbs and heavy feeling. Yes, you can have the best of both worlds. Enter today's Paleo spaghetti squash chicken Alfredo! The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo.

Spaghetti Squash Chicken Alfredo step by step

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
2. ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.

The Alfredo sauce is cashew based. Spaghetti squash has been a staple vegetable ever since going gluten-free in college. It reminds of the anxiety I get slicing whole pineapple! Along with using spaghetti squash to lighten this spinach and chicken Alfredo up, I also made used some other lighter ingredients. That's why it's so darn good!