Roasted Acorn Squash. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Parmesan Roasted Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines.

Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. You can cook Roasted Acorn Squash using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Acorn Squash

1. You need 2 of acorn squash, cut in half.
2. You need of Salt and pepper, generously.
3. It's of olive oil spray.

I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy). Chef Richard Ingraham provides a quick and easy recipe for making roasted acorn squash. The web-series was filmed at Miami Dade's Culinary Institute.

Roasted Acorn Squash instructions

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash..
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes..

This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It is a delicious alternative to the sugary squash recipes. Prep Ahead Tip Acorn squash is a winter squash with firm, ribbed, green outer skin and orange flesh. The seeds look just like pumpkin seeds, and can be roasted and eaten in the same way. This simple roasted squash recipe is a healthy vegetarian side for fall and the holiday season.