Squash Soup. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. The thing about kabocha is that there is no better squash with which to make soup.

We love red curry, crispy pancetta and smoked cheddar in creamy squash soups, and. The secret to the most intense, sweetest flavor is to roast the squash until deeply browned and caramelized in the oven. Vegan, Vegetarian, and T-Rex toppings available. You can have Squash Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Squash Soup

1. It's 1/2 kg of squash.
2. You need 5 cloves of garlic, minced.
3. You need 3 cups of chicken stock.
4. It's 1 tbsp of thyme.
5. It's 1 of tbp corse black pepper.
6. It's of Evaported milk or cream milk.
7. It's to taste of Salt.
8. It's of Water.

This soup is so easy to make, and takes a very short time. Enjoy this any time of the year, as it can be served cold or hot, depending on the season. It is healthy and goes with any meal. It's sweet, silky, and slightly spicy.

Squash Soup instructions

1. Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper..
2. Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more..
3. Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed..
4. Once all is processed, return the puree into the sauce pan..
5. Put the fire at low and add cream or milk while stirring. Add according to your taste..
6. Add some water while stirring until your desired consistency. Do not boil!.
7. Serve with chopped parsley..

Although the list of ingredients is rather simple. Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha is an Asian variety of winter squash. Japanese simply call it Kabocha (南瓜、かぼちゃ、カ. One would imagine that such a strong.