Squash Florets. If you have the space, these late autumn treasures are definitely worth the wait. In addition to being wonderful for decorating, many make for fine eating. Learn how to make a Fried Stuffed Squash Blossoms Recipe!

There are male and female squash, zucchini and cucumber flowers. The female flowers have little baby squash on them but if the flower doesn't get pollinated. Squash (plural squash or squashes) is the common name used for four species in the genus Cucurbita of the gourd family Cucurbitaceae: C. pepo, C. maxima, C. mixta, and C. moschata. You can have Squash Florets using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Squash Florets

1. Prepare 3 of eggs.
2. Prepare 1 1/2 tablespoon of flour.
3. You need 2 tablespoons of grated parmesan cheese.
4. Prepare of salt.
5. You need 12 pcs. of squash flowers.
6. You need of olive oil.

We like to think of cauliflower florets as a pinch hitter side for weeknight dinners. Not only do they cook up fast, but they're tasty and take to many flavors. Find healthy, delicious acorn squash recipes, from the food and nutrition experts at EatingWell. A mixture of spices provides tantalizing taste to acorn squash stuffed with cauliflower florets and chard.

Squash Florets step by step

1. Clean the squash flower and remove the base. Remove excess water with a paper towel..
2. In a bowl, beat the eggs with salt..
3. Add flour and the parmesan cheese. Mix well..
4. Add the flowers..
5. Fry the flowers one by one using a spoon..

Squashes are a kind of fruit. They originally came from the New World. Gourds are in the same family as squashes. Pumpkins and courgette (zucchini) are types of squashes. Patty pan squash (Cucurbita pepo var. clypeata) is a tender summer squash with a unique shape and nutty flavor.