Sweet And Spicy Mackerel Tuna (Tongkol). Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Dalam video hari ini, Saya makan ikan tongkol masa. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel).

I'm loving this tuna salad as a snack with crackers or vegetables, stuffed into peppers as an appetizer Tried some other tuna salad recipes and while this recipe is a bit untraditional, the combination of flavors has a nice balance of sweetness and spicy is. "This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized I used an olive oil and black pepper mayo because Im trying to use it up. You can cook Sweet And Spicy Mackerel Tuna (Tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet And Spicy Mackerel Tuna (Tongkol)

1. Prepare 1 of Mackerel tuna.
2. Prepare 2 of red chilies - chopped.
3. You need 8 of cayenne peppers - chopped.
4. Prepare 6 of shallots - chopped.
5. Prepare 3 cloves of garlic- chopped.
6. It's 3 inch of ginger - chopped.
7. You need 1 of tomato cut into 6 or 8 slices.
8. You need 3 of Table spoons Sweet soy sauce.
9. It's To taste of sugar.
10. You need To taste of chicken powder.
11. It's To taste of pepper (optional).
12. It's of Cooking oil.
13. Prepare 100 ml of water.

Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Pindang tongkol - pindang variant using pindang processed mackerel tuna.

Sweet And Spicy Mackerel Tuna (Tongkol) instructions

1. Cut mackerel into small pieces and wash..
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side.
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant..
4. Add water,tomato, sweet soy sauce,sugar and stir well..
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it..
6. When everything's done transfer to the serving dish and serve it with white rice...
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏.

Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda. Tuna memiliki warna perak di sekujur. Mackerel tuna or in Malaysia known as,ikan Tongkol on the market. Ikan tongkol punya nama latin Euthynnus affinis.