Fried Mackerel. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
I thought that I would share another 'ole fashioned recipe that my mom used to prepare MANY years ago!
I SURE hope that someone, ANYONE will make and.
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You can cook Fried Mackerel using 3 ingredients and 1 steps. Here is how you cook it.
Thousands of new, high-quality pictures added every day. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. A wide variety of fried mackerel options are available to you, such as whole, body, and fillet.
Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table. Fried mackerel with tomato sauce and couscous. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection. It is an event, starting in the.