Boiled Potato Roast. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed. Roast diced potatoes for a crunchy, salty hash.

As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered. I boiled the potatoes completely before roasting them. Next time, I need to remember to cut them in shapes with high surface area to volume, like. You can cook Boiled Potato Roast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boiled Potato Roast

1. Prepare 3 of no's Potatoes.
2. Prepare 2 tbsp of Oil.
3. It's Pinch of Hing.
4. Prepare 1/4 tsp of Turmeric powder.
5. Prepare 1 tsp of Red chilli powder.
6. You need 1/2 tsp of Coriander powder.
7. It's 1 tsp of Garlic paste.
8. It's To taste of Salt.

Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked. Crispy Smashed Baby Potatoes are boiled, shaken in olive oil, then smashed and roasted to crispy perfection. They're the ultimate crispy smashed potatoes! **This post was originally published in June.

Boiled Potato Roast instructions

1. Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside..
2. Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while.
3. Served with Paruppu kulambu or keerai kulambu Steaming white rice.
4. Notes You can add cumin seeds while sauting in oil.(Optional).
5. Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in).

Boiling potatoes is usually the first step towards another meal, such as turning them into roasts or mash, so the type you choose will affect this. If you're making mash, or cooking them in a sauce. The potatoes in this recipe can be steamed instead of boiled to speed up the cooking time. But they will then need to be finished in the oven to be roasted. Eating boiled potatoes on their own is kinda sad and not something we'd generally recommend.