Old bay Fry Blue Crab. And OLD BAY is there for every gathering, like a good friend. Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Old Bay Seasoning and blue crabs are both synonymous with the Chesapeake Bay region of Maryland, where Layer the crabs in the steamer insert, generously sprinkling the salt and remaining seafood seasoning on each layer of crabs.
They must be kept alive (typically in aerated water) until they are cleaned and cooked.
Blue Crab - Maryland steamed blue crab is the best way of cooking Chesapeake Bay crabs.
Blue crabs, once called the "pride of the Chesapeake", can be found throughout the Coastal South when in season, which typically lasts from late April to October.
You can have Old bay Fry Blue Crab using 5 ingredients and 7 steps. Here is how you cook it.
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one. Boiling crabs should be a crime. I grew up in Maryland and remember my father making blue crabs this same way.
Yummy Blue Crab Crispy Frying Recipe - Blue Crab Crispy Cooking - Cooking With Sros Wow, under the rain today. Salmon Seasoning is a delicious salt-free lemon-dill blend for salmon and other fish. Pamela Barefoot, founder and longtime president of Blue Crab Bay Co., sold the company to Eastern Shore of Maryland native Elizabeth Lankford in Form six evenly sized cakes. Place on pan lined with wax paper, and refrigerate for about an hour. To me, Old Bay seasoning is the quintessential summer flavor.