Seafood Chowder. Seafood Stock: Warm the oil in a stockpot over medium heat. Tried many different combinations (including replacing calamari with lobster meat). Donal's back with a traditional Irish chowder recipe bursting with flavour and fishy loveliness.

I changed the recipe ONLY because I am following an Atkins/Keto diet. So I used some chopped radishes instead of potatoes onions,carrots, celery. This post may contain affiliate links. You can have Seafood Chowder using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Chowder

1. It's 8 of bacon slices.
2. You need 8 of green onions minced - reserve green part and set aside.
3. You need 2 Tbs of thyme.
4. It's 2 of whole garlic's minced.
5. You need 4 Tbs of flour.
6. It's 5 cups of milk (I used nonfat).
7. You need 2 1/2 cups of chicken stock.
8. Prepare 2 of bay leaves.
9. You need 2 lbs of raw shrimp in shell.
10. Prepare 4 of lobster tails.
11. It's 1 tsp of salt.
12. Prepare 1 tsp of pepper.
13. Prepare 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. Prepare 24 oz of frozen corn.
15. It's 2 cans of crab meat (I used Blue Star).

This soup reminds me of summering on the East Coast beaches: Seafood Chowder. Spicy Seafood Chowder The Jigsaw Kitchen. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked.

Seafood Chowder step by step

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

Seafood chowder, soup, and stew recipes from Martha Stewart, including New England clam chowder, Manhattan clam chowder, bouillabaisse, cioppino, and more. This creamy seafood chowder features haddock, scallops, clams, and lobster. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. A delicious bowl of seafood chowder right in the middle of summer or on a crisp spring day.