Mike's Seafood Spinach Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.

Spoon spinach mixture over and sprinkle with remaining cheese. Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. You can have Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Seafood Spinach Enchiladas

1. It's of ● For The Seafood Enchiladas.
2. It's 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. Prepare 1 Pound of Pre-steamed Blue Crab Meat.
4. You need 1 (10 oz) of Box Frozen Spinach [fully drained].
5. Prepare 1/2 Cup of Heavy Cream [more if needed].
6. Prepare 1 Splash of Quality White Wine.
7. It's 1/4 tsp of White Pepper.
8. Prepare 1/2 tsp of Lemon Pepper.
9. You need 1 tbsp of Fine Minced Garlic.
10. Prepare 1 Cup of Sour Cream [+ reserves for topping].
11. Prepare 1 tsp of Old Bay Seasoning.
12. Prepare 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. You need 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. Prepare 1/2 Cup of Chives [+ reserves for topping].
15. Prepare of ● For The Carbs.
16. It's 6 of " Fresh Flour Tortillas.
17. It's of ● For The Garnishments/Toppers.
18. It's of Black Olives [sliced].
19. It's Leaves of Fresh Cilantro.
20. It's of Red Onions [fine minced].
21. It's of Mexican 3 Cheese.
22. It's of Sour Cream.
23. You need of Green Onions [diced].
24. It's of Avacadods [sliced].
25. Prepare of Tomatoes [diced].
26. Prepare of ● For The Sides.
27. It's of Any Vinager Based Salad [to cut the richness of the seafood].

These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce.

Mike's Seafood Spinach Enchiladas step by step

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. Melted cheese and sauteed spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are a snap to make, but they taste like you've. Delight the family with our Seafood Enchiladas tonight. CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce.