Savoy Cabbage Pasta. Went to Whole Foods the other day. I found this amazing head of Savoy cabbage. I had no plan to buy cabbage at all, but this head somehow spoke to me and I had.

Savoy Cabbage, Black Kale and Potato Subji. This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully. Savoy cabbage looks like a head of cabbage with crinkly leaves. You can have Savoy Cabbage Pasta using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Savoy Cabbage Pasta

1. It's 1 of Savoy Cabbage - shredded.
2. You need 1 pack of best streaky bacon (16 rashers) - cut into squares.
3. You need 200 g of farfelle pasta.
4. Prepare 1 of buffallo mozerella ball drained and cut in to cubes.
5. It's of Parmesan Cheese - good handful grated.
6. You need 2 cloves of garlic - chopped.
7. Prepare 2 handfuls of pine nuts.
8. You need 1 knob of butter.

Same cruciferous family vegetable with amazing cancer fighting properties. It is lighter and more tender vs. green cabbage. Drain the savoy cabbage strips, rinse with cold water and drain well. Cook the tagliatelle pasta in plenty of boiling salted water according to package instructions until al dente.

Savoy Cabbage Pasta instructions

1. Put a pan of water on and bring to the boil. Prepare ingredients..
2. Fry bacon until starts browning.
3. Add pine nuts and garlic cook for 1 minute.
4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on.
5. Add nob of butter and cook for a couple more minutes with lid on.
6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on.
7. Add parmesan cheese, and stir, cook for a few minutes with lid on.
8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water.
9. Stir it, if sticking together add a little of the water and then serve on warm plates..

Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Add chilli to taste, but bear in mind that in this recipe chilli goes very well. Cook the pasta in boiling salted water, drain and dress with the sauce. Spaghetti with Savoy Cabbage and Breadcrumbs. Serve a platter of this pasta family-style, with grated.