Savoy Cabbage With Bacon. Savoy cabbage is a deeply green and crinkly cabbage variety originating in England and the Netherlands. This is one of my favorite savoy cabbage recipes! A simple way of sauteing cabbage with bacon, this will make a perfect side dish or uncomplicated cabbage main dish.

Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon. You can cook Savoy Cabbage With Bacon using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savoy Cabbage With Bacon

1. It's 1 head of Savoy cabbage, cut into fine strips,.
2. You need 3 rashers of smoked back bacon, cut up finely,.
3. You need 1.5 tbsp of butter,.
4. It's 1 pinch of sea salt and cracked black pepper to season.

Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Use slotted spoon to set bacon aside; place on paper towelling. Add garlic, crushed red pepper, and leeks to skillet.

Savoy Cabbage With Bacon step by step

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked..
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty..
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :).

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. Bring a large pan of salted water to the boil. Drain and refresh under cold running water.