Ricotta, leek and Savoy cabbage lasagne 😋😋😋. Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. In Italy savoy cabbage is better known as 'verza' or 'cavolo di Milano', but it is grown all over Italy and cooked in a great number of ways.

It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and Parmesan cheese. Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! You can have Ricotta, leek and Savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ricotta, leek and Savoy cabbage lasagne 😋😋😋

1. It's 3 of leek.
2. Prepare 1/2 of Savoy cabbage.
3. It's 250 g of ricotta.
4. You need 4 tbsp of sour cream.
5. You need 1 tsp of fresh thyme.
6. Prepare 2 tsp of mustard.
7. It's 6 sheets of lasagne.
8. You need 1 tbsp of butter.
9. You need 4 slice of smoked cheese (can leave it out but gives a great taste).
10. It's 100-150 g of cheese grated.
11. Prepare of Salt and pepper.

They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 step by step

1. Halve the leek and slice them, slice the Savoy cabbage..
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋.

Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity. Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France.