Sig's Savoy Cabbage and Carrot Muddle. This cabbage and carrot slaw recipe is delicious. The recipe calls for a probiotic dressing, which gives the cabbage slaw a special kick. You could make this with any type of cabbage, but I most prefer the taste and texture of savoy cabbage.

Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. You can have Sig's Savoy Cabbage and Carrot Muddle using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Savoy Cabbage and Carrot Muddle

1. It's 100 grams of carrots.
2. Prepare 450 grams of savoy cabbage or other dark green curly cabbage.
3. It's 2 of small sweet Italian pointed red peppers.
4. Prepare 2 of egg yolk (reserve egg whites) + 2 whole eggs.
5. Prepare 125 ml of fresh full fat milk.
6. Prepare 125 grams of chopped chorizo or smoked bacon.
7. You need 1-2 tablespoons of olive oil.
8. You need To taste of cayenne pepper, salt, nutmeg,garlic powder.
9. You need 1 of small bunch large spring onion.
10. It's of Served with fondant potatoes and stuffed cabbage.

Cut the carrots into fine, thin strips or grate in the food processor. Photo about Savoy cabbage, celery, and carrots, fresh healthy ingredients for cabbage soup. Please watch my other videos - and subscribe my channel. Another recipe from your wishlist - and one of my favourite winter vegetables.

Sig's Savoy Cabbage and Carrot Muddle step by step

1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions..
2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture..
3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out..
4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion..
5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce..

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! A wide variety of savoy cabbage options are available to you, such as common. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape.