Savoy Cabbage with Almonds & Raisins (vegan). Steam or microwave the cabbage until just cooked. Separate the cabbage leaves, halving and removing the tough rib in the centre of the leaf as you go. Place a large saucepan on a hob at a high.

Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Savoy cabbage pairs well with herbs such as sage, thyme, caraway, dill, and mint, horseradish, avocadoes, apples, onions, garlic, carrots, peas, corn, fennel, potatoes, nuts such as peanuts, almonds, and. Preparation Chop scallions, reserving white and dark green parts separately. You can cook Savoy Cabbage with Almonds & Raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savoy Cabbage with Almonds & Raisins (vegan)

1. You need 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
2. You need 1/2 tbsp of olive oil.
3. Prepare 1 tbsp of flaked almonds.
4. It's 2 tbsp of raisins.
5. You need 1 of salt and black pepper.

Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth The savoy cabbage has a yellow-green nearly round head with wrinkled leaves. Because savoy cabbage is so tender, it requires much less cooking. Atkins welcomes you to try our delicious Savoy Cabbage with Bacon recipe for a low carb lifestyle.

Savoy Cabbage with Almonds & Raisins (vegan) step by step

1. Heat the oil to medium, add the almonds and stir until browning a little..
2. Add the raisins, cabbage and a splash of water.
3. Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
4. Season well with salt and black pepper before serving..

Get started by browsing our full list of ingredients here. Spread the cabbage mixture over the base of the pastry case, then arrange the salmon and tomatoes on top. This Savoy Cabbage Salad will become the most sought after recipe you ever make. I first tasted this Savoy Cabbage salad when my friend Tara brought it to a neighborhood gathering many years ago. Roasted Savoy cabbage is one of the most delicious ways of cooking Savoy cabbage: lightly browned, tender at the spine but crisp-edged ribbons.