Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage. A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome. Reviews for: Photos of Savory Kale, Cannellini Bean, and Potato Soup. Kale, White Bean, and Savoy Cabbage SoupMyRecipes. diced onion, baking potato, cannellini beans, salt, fresh Parmesan cheese and Cabbage Soup with Sausage and PotatoesGirl Heart Food.

Add in the chicken stock, white beans, herbs, and cooked sausage and stir until combined. Continue cooking until the soup reaches a simmer. Bean Soup Beans and Legumes Soup European Recipes Italian Garlic Bread Kale Side Dish Appetizer Fall. You can have Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

1. Prepare 2 can of 400 g chopped Italian tomatoes.
2. It's 250 grams of curly kale or savoy cabbage.
3. It's 400 grams of can Cannellini beans drained and rinsed..
4. It's 2 of shallots, peeled and finely sliced.
5. Prepare 2 clove of smoked garlic, crushed.
6. It's 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
7. You need 5 tbsp of extra virgin olive oil.

Crispy Chicken Thighs with Cannellini Beans. Silvana Franco makes an easy and deliciously warming soup. This soup is a delicious inexpensive & healthy meal. I exchanged one can of cannellini beans for black beans added a little.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage step by step

1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.

The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. Remove and discard parsley and thyme sprigs and bay leaves. Stir in beans, kale, and oregano. You could use curly kale or cavolo nero instead - leaves only. Heat the oil and fry the bacon until just.