Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage Pie - comfort food central!

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. You can have Cottage Pie using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. You need of For the mash.
2. Prepare 2.5 Kg of Maris Piper potatoes.
3. You need 150 ml of double cream.
4. Prepare 300 ml of milk.
5. It's 3-4 knobs of butter.
6. You need Pinch of salt.
7. Prepare Pinch of pepper.
8. Prepare Pinch of nutmeg.
9. Prepare of For the filling.
10. It's 750 g of beef mince.
11. Prepare 50 g of peas.
12. You need 3 tbsp of olive oil.
13. You need 2 of large knobs of salted butter.
14. You need 1 tbsp of paprika.
15. You need of Sprinkle of chilli powder.
16. It's of For the topping.
17. You need 400 g of medium cheddar cheese, grated.
18. You need of To serve.
19. Prepare of Savoy cabbage.
20. You need 600 ml of gravy.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Cottage Pie instructions

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.