Herbed Roast Potatoes. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. NOTES: These easy, pretty sweet potatoes are good either hot or at room temperature.

Perfect for feeding a crowd while entertaining, great to bring to a pot luck (reheating directions. Most traditional herbed roasted potatoes recipes end up burning the herbs and garlic, not this one! Steaming the potatoes in a foil packet with lemon juice not only cooks the potatoes faster but gives. You can have Herbed Roast Potatoes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Herbed Roast Potatoes

1. It's 3 large of potatoes.
2. Prepare 1/4 cup of olive oil.
3. You need 3 tsp of chopped rosemary.
4. It's 3 tsp of crushed garlic.
5. It's 1 tsp of garlic salt.
6. It's 1 tsp of chopped parsley.
7. It's 1 tsp of grated parmesan cheese (optional).
8. It's 1 of enough oil to cover base of roasting pan.
9. It's 1 of water for boiling potatoes.
10. Prepare 2 pinch of sea salt.

Fresh parsley peps up these crispy roasted potato wedges. Double the batch and serve with soft scrambled eggs for tomorrow's. Prep these herbed roasted potatoes to accompany your roast chicken or roast pork dish. Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs.

Herbed Roast Potatoes instructions

1. Peel potatoes and cut into 8 pieces each.
2. Boil until potato pieces until tender when pierced with a fork.
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes.
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage.
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot.
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C..
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown..

They are delicious topped with the feta cheese. The recipe can be doubled or tripled. Pair these roasted herbed potatoes with grilled steak, chicken or fish. Pork roast is also more budget-friendly than a beef roast, but it's just as tasty. It makes a complete meal when served with potatoes.