Butter bean and bacon stir-fry. Stir fry tomatoes, garlic, onions together add string beans and kangkong put in vinegar, soy sauce and oyster sauce, add the potatoes and bacon bits and continue mixing until the vegetables are cooked. When hot, add to cooked rice and serve. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. You can cook Butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter bean and bacon stir-fry

1. Prepare 1 tbsp of oil.
2. Prepare 1 of onion, chopped.
3. You need 250 g of bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour.
4. You need 5 cloves of Garlic, chopped.
5. You need 250-300 g of savoy cabbage, shredded.
6. Prepare 15-25 of cherry tomatoes, halved.
7. Prepare 2 (400 g) of tins butter beans, drained and rinsed.
8. You need 1 tsp of dried chili flakes or 1 fresh chili, chopped.
9. You need 2 tbsps of lemon juice.
10. Prepare 2 tbsps of recently-boiled water.
11. Prepare 2 tbsps of crème fraîche.
12. It's 300 g of ready to wok wholewheat noodles.
13. You need to taste of Seasoning.

Sausage and Baked Bean Potato One Pot. Scallop and Prawn Noodle Stir Fry. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan.

Butter bean and bacon stir-fry instructions

1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking..
2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp..
3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed..
4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring..
5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot..

Cook the bacon until the edges are crispy and enough oil's released. This Spicy Stir Fried Chinese Long Beans can be everyday side. For me, a good string bean chicken stir-fry has plenty of dark brown sauce to soak into a plate of steamed rice. The signature dark color of the sauce here can be. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.