Nikki's Roast and Potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner.

Roasted Garlic Potatoes - Looking for the perfect side for your meal? Bored with ordinary roasted potatoes and carrots? The fresh herbs add huge flavor and brightness to this otherwise simple side dish. You can have Nikki's Roast and Potatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nikki's Roast and Potatoes

1. You need 1 of Crock pot/slow cooker.
2. You need 1 of Beef Roast (I used 9lbs roast).
3. It's 2 envelope of meatloaf seasoning.
4. You need 1 envelope of slow cooker roast seasoning.
5. It's 1 cup of dale`s seasoning (its a liquid).
6. Prepare 1 of potatoes medium to large size (to your liking) cut into 1/2.
7. It's 1 of onions (to your liking) cut into 4 quarters.
8. You need 1 of water to fill crock pot.

We love these roasted potatoes and carrots with pork tenderloin, grilled chicken, or a juicy steak. Try pairing with this Rosemary Dijon Turkey Tenderloin for a delicious. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.

Nikki's Roast and Potatoes instructions

1. Rinse meat off. Then place in crock pot..
2. Add everything on top of the meat..
3. Cook for at least 8hr or longer on med/high if your pot can be set. Depending on how much meat you used. I cooked mine for a little over 12hrs..

The result is this recipe, which we firmly and un-humbly believe will. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! All Reviews for Roasted Herb Chicken and Potatoes. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner. We use unpeeled red-skinned potatoes, but also use red bliss, new potatoes, round whites, or Yukon gold, which have a firmer It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven.