Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

An Instant Pot is one of the most popular brands of. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. You can cook Cabbage Rolls using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cabbage Rolls

1. It's of Preparing the Cabbage.
2. It's 1 of Savoy Cabbage.
3. It's 1/2 cup of White Vinegar.
4. Prepare of Preparing the Filling.
5. Prepare 2 lb of Ground Beef.
6. Prepare 1 lb of Ground Pork.
7. You need 4 of Eggs.
8. Prepare 2 1/2 tsp of Sea Salt.
9. It's 1 tsp of Fresh ground pepper.
10. Prepare 2 tbsp of Paprika.
11. You need 1 envelope of Club House Meat Loaf seasoning.
12. It's 1 tsp of Club House Garlic Plus Seaoning.
13. You need 2 small of Pureed Onions.
14. You need 6 clove of Pureed Garlic.
15. It's 1 cup of Basmati Rice.
16. It's of Sauce.
17. You need 1 of Home Made Tomato Sauce.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the.

Cabbage Rolls instructions

1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole..
2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil.
3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible.
4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit.
5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool..
6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet..
7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe..
8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling... X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes..
9. Now you're ready to eat!!!!!.
10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy.

Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. how to make cabbage rolls-. Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.