Garlic and Thyme Pan-Fried Red Potatoes. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.

I had this creamy garlic thyme potatoes at a hotel's buffet recently. It was so good that I had to take a picture and jotted down the ingredients so I could make it at home and share the. My crispy garlic and thyme potatoes are a lovely side dish that goes with almost any main course. You can have Garlic and Thyme Pan-Fried Red Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic and Thyme Pan-Fried Red Potatoes

1. It's 8-10 of red potatoes, quartered.
2. Prepare 1 of drizzle of olive oil.
3. You need 1/2 of white onion, chopped.
4. Prepare 1 1/2 of tsps garlic, minced.
5. It's 1 1/2 of tsps thyme, chopped.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of black pepper.

This recipe is from my new cookbook The Free Range Cook. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Remove the browned potatoes from the cast iron pan and fit them into the heated baking dish from the oven. Tuck the garlic slices and thyme sprigs used to flavour the oil and.

Garlic and Thyme Pan-Fried Red Potatoes step by step

1. In a large bowl, combine the potatoes, onion, olive oil, garlic, thyme, salt, and pepper..
2. Place potatoes in a pan on medium heat, cut side down until golden brown. Flip to other cut side and repeat. Then stir occasionally until potatoes and onions are soft..
3. Enjoy!.

Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. I wish you guys could simply smell the aroma of these through your screen!