Roasted Red Potatoes and Chicken Breast. Skin-on chicken breasts are seasoned with a garlic and rosemary rub and roasted alongside carrots and red potatoes in this simple dinner recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Oven Roasted Chicken Breasts with Red Potatoes and Onions.

View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Crispy Herb-roasted Potatoes, Roast Chicken Breast With Fingerling Potatoes, Lemon And Black Pepper Roasted Potatoes. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. Prepare 1 bag of small red potatoes.
2. It's of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. You need of Mushroom.
5. Prepare 100 gram of Arugula.
6. It's of Butter.
7. It's of Parmesan cheese.
8. You need of Wheat Flour as nedeed.
9. It's of Olive oil.
10. It's 5 cloves of garlic (grated).
11. Prepare To taste of chicken powder.
12. You need To taste of salt pepper.

This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. A one-pan chicken and potato dish flavored with the unique, smoky flavor of paprika. It's a no-stress recipe for a roast chicken breast.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish. This dinner will be your new favorite! Remove the chicken breasts from the oven and place them onto a plate. Cover with aluminium foil and leave in a warm place to rest for about five minutes.