Garlic and Thyme Roasted Red Potatoes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

Return the pan you cooked the potatoes in to heat over medium high. Season potatoes with salt, pepper and chopped thyme. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. You can have Garlic and Thyme Roasted Red Potatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic and Thyme Roasted Red Potatoes

1. Prepare 10-12 of red potatoes, halved.
2. It's 1 of drizzle of olive oil.
3. It's 1 1/2 tsp of garlic, minced.
4. It's 1 1/2 tsp of fresh thyme, chopped.
5. It's 1 tsp of salt.
6. You need 1 tsp of pepper.

Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein.

Garlic and Thyme Roasted Red Potatoes step by step

1. Preheat oven to 400 degrees Fahrenheit..
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
4. Enjoy!.

Today we show you a quickie. Roasted Red Potatoes w/ Thyme Super Easy dish. Perfect side dish for just about any main course. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions. Imagine golden brown potatoes with blistered skin steeped in a creamy.