Garlicky parsley red potatoes. Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Remove potatoes with a slotted spoon to a serving bowl.
In this episode, I am sharing with you my recipe for a simple, yet delicious way to make Roasted Garlic parsley New Red Potatoes.
In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper.
Arrange the potatoes on the baking sheet.
You can have Garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you achieve it.
If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired. I used fingerling potatoes instead of red potatoes, and it worked just fine. A great side dish that should go well with most of the main Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and.
Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack. Garlic powder is a simple addition that can go a. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner. These potatoes are delicious served with This recipe calls for small red potatoes. You can cut off any imperfections on the potatoes before preparing this dish, but I like to cut.