Smothered Red Potatoes. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn more about red potatoes, including calories, nutrition and helpful suggestions. Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they.

Add onions, red and green bell peppers, celery and potatoes. Toss potatoes to coat them in. The picture is my potatoes I smothered at my cousin's house for sunday brunch. You can cook Smothered Red Potatoes using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered Red Potatoes

1. You need 2 lb of red potatoes.
2. It's 1/2 of yellow onion.
3. You need 1/2 of green bell pepper.
4. Prepare 1/2 of red bell pepper.
5. Prepare 4 tbsp of oil.

When comparing red potatoes vs. white, the nutrition is almost identical. Red potatoes can have an enormous impact on health. There are so many methods and reasons to incorporate wholesome red potatoes into a daily diet and lifestyle. Red potatoes have smooth, thin light-red skin with a white inside and a sweeter, creamier taste and texture. > Both potato types differ slightly in key areas including appearance, texture.

Smothered Red Potatoes step by step

1. preheat skillet and add oil.
2. cut potatoes in quarters (skin on).
3. slice green and red pepper into strips.
4. add onions and peppers to oil and cook until softened.
5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
9. **u can also add bacon or sausage and cheese if you desire**.

Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! See more ideas about Smashed red potatoes, Red potatoes, Potatoes. Garlic & Herb Smashed Red Potatoes - an easy and filling side dish with plenty of flavor from the garlic, green onions and.