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TRY NOW Recipe: Yummy Smashed Red Potatoes



Smashed Red Potatoes. With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt. By loading these bad boys up with kosher salt, herbs. Baby red potatoes are the perfect size and shape for this.

Smashed Red Potatoes These Smashed Red Potatoes have creamy centers and crispy, almost potato-chip-like edges. They're easy make and completely addicting. Smashed Red Potatoes. this link is to an external site that may or may not meet accessibility guidelines. You can cook Smashed Red Potatoes using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smashed Red Potatoes

  1. Prepare 4 large of or 8 small red potatoes. If using lg. slice in half before mashing.
  2. You need 2 clove of fresh garlic, minced or sprikle garlic powder.
  3. You need of salt & pepper.
  4. Prepare of parmesan cheese.
  5. Prepare 1 of olive oil.
  6. Prepare 2 slice of bacon.
  7. It's of butter.
  8. You need 1 bunch of chopped parsley.

There are loads of variations, too, including mash with cheese or with herbs.. Red Skin Potatoes Recipes on Yummly Honey Balsamic-glazed Ham With Garlic Kale And Smashed Potatoes, Oven-roasted Steak, Potatoes, And Mushrooms, Crispy Herb-roasted Potatoes. Smashed Potatoes recipe is an easy take on Pioneer Woman's popular recipe.

Smashed Red Potatoes step by step

  1. Boil potatoes until fork tender. If using lg. red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes..
  2. Drizzle with olive oil. Season with above ingredients as desired, and cook at 350 for 25-30 mins. Finish with butter of desired..

Creamy smashed potatoes with Parmesan is the perfect side dish to any meal. For information on women and heart disease, visit Go Red for Women. Smashed Red Potatoes Recipe with Picture - EndlessAppetizers.com. Well, this loaded smashed red potatoes recipe is extra-special for me because I literally got to follow these potatoes from farm to table. And then, you'd better believe I enjoyed every last bite at said.

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