Rosemary Red Potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. See more ideas about Rosemary red potatoes, Red potatoes, Stuffed peppers. Add olive oil, salt, pepper, garlic and rosemary and.

Baby Red Potatoes and Rosemary sprigs. Above view of Baby Red Potatoes and dried Rosemary herb sprigs, potato peeler Fried duck leg with potatoes and rosemary in red apple sauce. These Roasted Rosemary Red Potatoes are SO easy to make and an easy way to add an exciting and comforting element to your meals! You can cook Rosemary Red Potatoes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosemary Red Potatoes

1. It's of Ingredients.
2. Prepare 8 small of red potatoes, about the size of an egg.
3. It's 3 tbsp of olive oil or melted butter.
4. Prepare 2 tbsp of fresh rosemary, snipped into bits.
5. You need 1 dash of sea salt, optional.

The real key is roasting the potatoes past mere tenderness and all the way until they've. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. Garlic and rosemary are some of my favorite combinations for red meat or potatoes. We love using red potatoes here for a pretty presentation, but small Yukon Golds would work too.

Rosemary Red Potatoes instructions

1. Cut potatoes into quarters, pat dry.
2. Place in medium bowl, drizzle with olive oil.
3. Sprinkle rosemary over potatoes, stir to coat completely.
4. Arrange on cookie sheet, one layer.
5. Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender.
6. Serve and enjoy..
7. Goes great with steak, chicken, or anything you like..

Simple Rosemary Potatoes complement most any entree. This quick and easy garlic and rosemary red potatoes recipe is made on the stovetop instead of in the oven. red potatoes - don't peel them, just wash and then quarter the potatoes. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes. Red potatoes are high in fat-burning resistant starch.</p>.