Honey Glazed Red Potatoes. Delicious chicken piccata with a tangy lemon beurre blanc sauce, served with a side of honey glazed red potatoes. The Dinnerhub - Making Dinner Doable Want. This Honey Glazed Potatoes recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Each piece is glazed in a sweet syrup that gives it a glossy sheen, and a sprinkle of toasty sesame seeds finishes it off. Place the sweet potatoes in a medium-sized bowl and mix with honey, cinnamon, nutmeg, coconut oil, salt and pepper until well coated. Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired. You can cook Honey Glazed Red Potatoes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Glazed Red Potatoes

1. You need 3 lb of red potatoes.
2. You need 2/3 cup of honey.
3. You need 1 stick of butter.
4. You need 1 pinch of salt.
5. Prepare 1 tbsp of allspice.

This soft, sweet honey and brown-sugar glazed brisket with carrots, potatoes and prunes is a wonderful addition to any menu, especially at Rosh Hashanah when we try especially hard to include honey and sweet fruit at every turn. It's a great one-roasting-pan meal - meat, veg and potato all in. Cut in half and scoop the flesh into a bowl. Serve the pork chops with the mashed sweet potatoes.

Honey Glazed Red Potatoes instructions

1. Cover potatoes with cold water by two inches. Add a pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
2. Slowly melt butter in a saute pan. Add allspice. Heat until browned, no further..
3. Toss potatoes with spiced butter and a pinch of salt in a mixing bowl. Add honey. Toss..
4. Variations; Pumpkin pie spice, cardamom, cinnamon, clove, nutmeg, ginger, lemon, lime, maple, brown sugar, rum.

Honey Roasted Red Potatoes recipe: Crispy on the outside, creamy on the inside. Prepare the glaze for your Greek roast lamb. Into a microwave, heat the honey, until it becomes liquid. Blend the honey with the mustard and lemon juice. With a cooking brush, brush the glaze over the lamb and the potatoes.