Fried red potatoes. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red potatoes crispy, but feel free to cook them how you.

You don't even need to bother with peeling the skin. Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes Try These Next. Home Fries Made With Red Potatoes. You can have Fried red potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried red potatoes

1. You need 8 of red potatoes.
2. It's 1/2 (1 pack) of bacon.
3. It's 1 of onion.
4. Prepare of Salt.
5. Prepare of Pepper.
6. It's clove of Chopped garlic.

This recipe for home fries features chunks of diced, uncooked red potatoes, yellow onions, and red and green bell peppers. These fried red potatoes are a great side dish ready in a matter of minutes! How to cook red potatoes in a skillet with very little prep time. I like my red potatoes crispy, but feel free to cook them.

Fried red potatoes instructions

1. Put 1/2 oil in pan and set on med to med high while oil is heating up chop up onion.
2. Put bacon strips and chopped onion in hot frying pan (I use my cast iron) add a dash of salt and pepper and chopped garlic clove to the pan.
3. While onions and bacon are cooking in pan chop red potatoes into small cubes.
4. Add potatoes into pan with onion and bacon.
5. Cook on medium and stir about every 10 minutes for about 45 minutes to an hour.
6. You can add cheese to the top after they have been all fried up if that's what you like but they really don't need it! Enjoy.

These roasted red potatoes are very easy to prepare and taste excellent! Some stir fried red potatoes from a local farm and I spiced them with cumin and curry leaves. These fries are made baked-not fried-and made from red potatoes instead of white, making them healthier…and more tasty! Everyone in my family loves these fries, from my mom to my children. Be the first to review this recipe.