Red Potatoes with Herbs & Butter. Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. You can vary the herbs you use in this recipe. Almost any herb you grow in your garden will be tasty on roasted potatoes.

Transfer the mashed potatoes to a serving bowl and top with the herb oil. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs. Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and. You can cook Red Potatoes with Herbs & Butter using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Potatoes with Herbs & Butter

1. You need 3 lb of red potatoes.
2. Prepare 3/4 oz of rosemary; minced.
3. Prepare 1 tbsp of thyme; minced.
4. You need 1 stick of butter.
5. Prepare 1 of salt and pepper.

These ASIAGO, GARLIC & HERB ROASTED RED SKIN POTATOES make a delicious addition to any meal! Crispy on the outside, tender on the inside and loaded with flavor, these 'taters are fantastic! These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe. What to Serve with Roasted Potatoes.

Red Potatoes with Herbs & Butter instructions

1. Cover red potatoes with cold water in a large pot. Add salt..
2. Boil until easily pierced with a paring knife. Drain..
3. Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper..
4. Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash.

These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Herb-y, crispy on the out side reds! Toss potatoes with oil to coat.