Honey Mustard Salmon. One of my favorite grilled salmon recipes of all time. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile. Honey Mustard Glazed Salmon in the Air Fryer!

How To Make Honey Mustard Salmon. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres. This Honey Mustard Salmon is a life saver for busy weeknights! You can have Honey Mustard Salmon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey Mustard Salmon

1. Prepare of Fresh salmon fillets, skin-on.
2. You need 4 oz. of cherry tomatoes, roughly chopped.
3. Prepare of Honey Mustard dressing of choice.
4. Prepare 1 tbsp. of fresh dill, minced.
5. You need 1 clove of garlic, minced.

Incredibly simple to make, it's quite amazing how so few ingredients can transform into something so tasty. Reviews for: Photos of Honey Mustard Salmon. Honey Mustard Salmon - Flavorful and juicy salmon fillets brushed with tasty honey mustard and coated with a deliciously crunchy crumb topping. This Honey Mustard Salmon recipe is easy to make.

Honey Mustard Salmon instructions

1. Preheat oven to 425..
2. In a small bowl, combine tomatoes, garlic and dill. Set aside..
3. Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins..
4. After plating, spoon on honey Mustard dressing and top with tomato mixture..

Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. The fish is tender, juicy and.