Turkey and avocado burgers with honey mustard sauce. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat.

These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers Topped with melted Monterey Jack and lime-scented avocado mash, this is how you make a turkey burger that people will actually want to eat. Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. You can have Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey and avocado burgers with honey mustard sauce

1. It's of Burger.
2. Prepare 2 pounds of ground turkey.
3. You need 1 tsp of garlic powder.
4. It's 1 tsp of kosher salt.
5. Prepare 1/2 tsp of ground pepper.
6. You need 2 tsp of olive oil.
7. Prepare of Sauce.
8. It's 1/3 cup of light mayonnaise.
9. Prepare 2 tablespoons of honey mustard.
10. It's of Toppings.
11. Prepare 1 of large avocado sliced.
12. It's 1 of beef steak tomato sliced.
13. It's 1 of romaine lettuce leaf.
14. It's of Buns.
15. You need of Kaiser or jumbo Hawaiian.

Learn how to make the best turkey burgers with avocado with this recipe from Delish.com. Heat grill or grill pan to medium-high. These turkey burgers are low in fat yet full of flavour, and they're great for feeding friends. Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Food Network.

Turkey and avocado burgers with honey mustard sauce step by step

1. With hands, mix ingredients for the burger..
2. Heat grill on medium-high heat..
3. Grill 5-6 minutes on one side..
4. Flip burgers and grill 4-5 minutes..
5. Mix ingredients for the sauce..
6. Put sauce on a bun and burger and topping between the buns..

Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. Bobby drizzles goat cheese-topped turkey burgers with lemon honey mustard. This combination of mayo, Dijon mustard, honey, and tarragon is creamy, sweet, and tangy, making Sometimes a simple burger needs a little dressing up, and this delicious honey-Dijon sauce does While this recipe calls for beef, you can certainly use chicken, turkey, pork, or veggie burger patties. Brush each burger bun with honey mustard sauce.