No Compromise Healthier Roast Potatoes. Make Golden Crispy Roasted Potatoes without a single drop of oil. I love traditionally cooked roast potatoes a lot and I am not going to lie, these don't taste quite as good as those. After all, as unhealthy as using copious amounts of oil is, it tastes pretty good when roasted up with the humble spud.

These delicious roast potatoes use plenty of fresh herbs for full flavour and are a tasty side dish for special occasion feasts such as Christmas. Combine oil, garlic, basil, rosemary, parsley, chilli flakes, and salt in a large bowl. Toss in potatoes until evenly coated. You can cook No Compromise Healthier Roast Potatoes using 3 ingredients and 12 steps. Here is how you achieve that.

Ingredients of No Compromise Healthier Roast Potatoes

1. It's 1 kg of Potatoes.
2. You need 1 tbsp of Plain Flour.
3. Prepare 1 of Fry Light.

Place potatoes in a single layer in a. These simple roasted sweet potatoes are an easy side dish that everyone loves! Follow just a few simple steps for perfectly crispy roasted potatoes. I haven't always been a big fan of sweet potatoes, but I've started really liking them over the past few years.

No Compromise Healthier Roast Potatoes instructions

1. Wash and peel potatoes in cold water..
2. Chop Potatoes into evenly sized pieces and add to a large pan..
3. Add enough Boiling Water to cover the potatoes and simmer for 10 minutes. Turn the oven to 180°C to preheat..
4. Drain Potatoes and return them to the pan, off the heat..
5. Sprinkle the flour over the potatoes..
6. Place a lid or large plate on the pan..
7. Carefully shake the Potatoes in the pan, while keeping the lid on. Use a tea towel to hold it on if hot. This should fluff up the edges of the potatoes. Don't over do it, or you will end up with roasted mash!.
8. Cover a baking tray large enough for the potatoes in cooking foil and lightly spray with Fry Light..
9. Gently place the potatoes on the baking tray with plenty of space between each. Use a second tray if you need to..
10. Spray all potatoes lightly and evenly with Fry Light..
11. Add baking tray to oven and roast at 180°C for 45 minutes..
12. Serve immediately - roast potatoes are best fresh from the oven and don't react well to being kept warm (like a hot plate) for long..

Perfectly Roasted Potatoes at Home With/ Without Oven. Healthy No Oil Crispy Roasted Potatoes. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy. Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres. It's an easy recipe with roasted potatoes, olive oil, and rosemary.