Honey Mustard Red Wine Vinaigrette. That dressing sounds soooooo good…I've contemplated tossing some dijon mustard in-I may have. This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad! I used red wine vinegar since I didn't have the white an d I doubled the honey!!!

In bowl whisk together mustard, honey and vinegar. As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes here on the blog: SO many of them are. Preparation Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. You can cook Honey Mustard Red Wine Vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Mustard Red Wine Vinaigrette

1. Prepare 3 Tablespoons of red wine vinegar.
2. You need 1-2 Tablespoons of honey, depending on how sweet you like things.
3. You need 2 Tablespoons of minced shallot.
4. Prepare 1 teaspoon of Dijon mustard.
5. It's 1.5 teaspoons of yellow mustard.
6. Prepare 1/4 teaspoon of kosher salt to start.
7. You need 1/8 teaspoon of black pepper.
8. Prepare 3 Tablespoons of olive oil.

Team Saxo Tinkoff's Head Chef Hannah Grant shows us how to make a delicious honey mustard vinaigrette to set your salads off! Includes red wine vinegar, honey, garlic, kosher salt, cracked black pepper, canola oil. The Perfect Green Salad - Arugula with a Red Wine Vinaigrette by Platings and Pairings. This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make!

Honey Mustard Red Wine Vinaigrette step by step

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.).
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating..
3. That's it!.
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night..

Whisk together red wine vinegar, raspberry honey mustard dipping sauce and cinnamon in a medium sized bowl. While whisking continuously, slowly pour in the olive oil until it is fully incorporated into the dressing. Add salt and pepper to taste. Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive.