Indian Lamb Shanks. Enjoy this easy Lamb Shank Vindaloo recipe! Saba Braised Lamb Shanks - Tender Braised Lamb Shanks with Saba Grape Syrup. A wide variety of lamb shank options are available to you, such as feature, certification.

Serve and top with the coriander and serve the. Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking. You can have Indian Lamb Shanks using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian Lamb Shanks

1. Prepare 2 of lamb shanks.
2. You need 2 tsp of cinnamon powder.
3. It's 1 tbsp of Ginger paste.
4. You need 1 tbsp of Garlic paste.
5. It's 1 tsp of ground turmeric powder.
6. You need 1 tsp of chilli powder.
7. Prepare 2 tsp of ground cumin powder.
8. Prepare 1 tbsp of ground coriander powder.
9. You need 1/2 tbsp of Garam masala powder.
10. Prepare 2 of cardamom pods (crushed).
11. You need 2 of cloves.
12. You need 2 of medium sized onions finely sliced.
13. You need 400 ml of chopped tin tomatoes.
14. You need 4 tbsp of plain yogurt.
15. It's of Fresh coriander.
16. It's 1 of fresh chilli.
17. It's 1 tbsp of oil.

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of Lamb shank meat is extremely tough and full of connective tissue. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. Add the lamb shanks to a bowl.

Indian Lamb Shanks instructions

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently..
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat..
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves..

Discover our collection of succulent slow-cooked lamb shank recipes. This tender meat is delicious when braised and served in curries, stews, roasts and pies. Heat oil in a large flameproof. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. Incredibly tender lamb with an amazing sauce.