Hearty Lamb Shank Soup. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!

How to Make Hearty Southern Vegetable Soup with Beef. Brown shanks on all sides, remove from pot and set aside. Add potatoes and cook for five minutes. You can cook Hearty Lamb Shank Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hearty Lamb Shank Soup

1. Prepare 3 tbsp of oil.
2. Prepare 4 of Lamb Shanks.
3. You need 2 of onions, peeled and chopped.
4. Prepare 2 clove of garlic, roughly chopped.
5. You need 2 of celery stalks sliced.
6. It's 2 of carrots chopped.
7. It's 1 small of parsnip, chopped.
8. It's 1 tbsp of rosemary ,chopped.
9. You need 8 cup of beef stock.
10. Prepare 1 of salt and pepper to taste.
11. Prepare 2 can of cannellini beans.
12. It's 1 cup of frozen peas.

Add water, pearl barley, shanks and bay leaf. Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley. Lamb Shank And Barley Soup With Lots Of VegiesGoodFood.

Hearty Lamb Shank Soup instructions

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..

Lamb shanks are always a winner in winter and cooking them in the slow cooker makes them so moist and tender! You'll enjoy this warm soup and the melt-in-your-mouth lamb meat! Try our easy to follow lamb shank & barley soup recipe. Skim any excess oil from surface of soup. When everything is cooked, spoon about a quarter of the soup into a separate pan.