Roasted Lamb Shanks.. Roasted Leg of Lamb with Potatoes/ Greek Style. Автор: Dimitra's Dishes. Iranian-style Lamb Shanks with Jewelled Rice This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb.

Place the lamb shanks on top of the garlic, and drizzle some olive oil over. Lamb shanks are very moist, flavorful and an affordable cut of meat. They're perfect for entertaining a larger crowd since no carving or. You can have Roasted Lamb Shanks. using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Lamb Shanks.

1. You need of Marinade.
2. It's 4 of twigs rosemary.
3. It's 3 of chillies, chopped.
4. You need 4 clove of garlic, sliced.
5. It's 2 tsp of smoked paprika.
6. Prepare 5 tsp of dried origanum.
7. It's 4 tsp of salt.
8. You need 2 tsp of ground black pepper.
9. Prepare 1 stick of cinnamon.
10. You need 2 tbsp of olive oil.
11. You need of Veg.
12. It's 500 grams of new potatoes, skin on.
13. It's 250 grams of white button mushrooms.
14. Prepare 4 large of carrots, sliced thick.
15. It's 2 large of onions, sliced thick.
16. Prepare 2 medium of green bell peppers.
17. Prepare 6 medium of lamb shanks.
18. Prepare 2 tbsp of olive oil.
19. Prepare 350 ml of red wine.
20. Prepare 400 ml of chicken stock.
21. You need 3 of bay leaves.
22. Prepare 2 tbsp of butter.
23. Prepare 1 tsp of all-purpose flour.

Lamb shanks may seem intimidating to prepare, but roasting them is guaranteed to give you tender meat that falls off the bone. To give the lamb shanks a Greek-style flavor. Learn how to make Slow-Roasted Lamb Shanks. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce.

Roasted Lamb Shanks. instructions

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
2. Preheat oven to 160°C..
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
5. Add the red wine and bring to the boil, then simmer for 10 minutes..
6. Now add the stock and the bayleaves and bring to the boil..
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
8. Serve with rice or couscous..

Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make. This recipe has only a few ingredients, but thanks to the long, slow cooking. Find lots more easy lamb shank recipes at Tesco Real Food. Transfer the shanks and carrots to a plate and discard the thyme sprigs.