Braised lamb shanks. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.

Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb. Lamb Shank Recipe Afghani kabab Recipe Lamb Shank Oven Lamb Kebab Afghan Cuisine کباب ماهیچه گوسفند. Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can have Braised lamb shanks using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised lamb shanks

1. It's 4 of Lamb Shanks.
2. You need 1 of salt and pepper.
3. It's 1 tbsp of Vegetable Oil.
4. You need 1 of Onion, sliced.
5. You need 4 clove of Garlic, sliced.
6. You need 1 tsp of Tomato paste.
7. It's 1 tsp of Chipotle chili powder.
8. It's 1 tsp of Ancho chile powder.
9. Prepare 1/4 tsp of Ground Cinnamon.
10. You need 3 of Jalepeno peppers, seeded and sliced.
11. It's 1 of Red bell pepper, seeded and sliced.
12. Prepare 1 1/2 cup of Chicken broth.
13. Prepare 1/4 cup of Cilantro, chopped.

You can braise the shanks up to two days ahead. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Combine flour and pepper in large ziplock bag (I used a freezer bag). I think I'm a pretty relaxed cook but regular readers know I have a few I really love serving my Port Braised Lamb Shanks with creamy mashed potato.

Braised lamb shanks step by step

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper..
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too! Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks.