Lamb Shanks Stew. Iranian-style Lamb Shanks with Jewelled Rice To save time, it's great to cook lamb shanks in the. Remove lamb shanks and set aside.

Lamb Shank Stew with Root Vegetables. Lamb shanks are naturally quite tough but long, slow cooking in a stewing liquid breaks down the tendons and moistens the meat, giving it a wonderful texture. -Lamb shanks cooked with aromatic spices and dried nuts. European cuisine: shank and mashed potatoes Lamb and onions on rice. You can cook Lamb Shanks Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb Shanks Stew

1. It's 2 3/4 kg of lamb shanks, around 8 pieces.
2. Prepare 6 tablespoons of vegetable oil.
3. It's 1/2 cup of flour.
4. You need 3 tablespoons of tomato paste.
5. Prepare 5 cups of onions, chopped.
6. Prepare 4 cups of beef stock.
7. It's 2 of Almaza Malt, 33 cl bottles.
8. Prepare 4 of carrots, peeled, cut into 1-inch pieces.
9. You need 2 of large potatoes, peeled, cut into 1-inch pieces.
10. You need 2 of turnips, peeled, cut into 1-inch pieces.

Delicious lamb steaks with rosemary sweet potatoes. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and When cooked and shredded, serve it in tacos with your favorite toppings. Brown the lamb shanks, in batches, in the pan and then remove to a roasting pan or whatever else you've got at hand to sit them in.

Lamb Shanks Stew step by step

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. Lamb shanks are one of the most irresistible meats when cooked well, and are best enjoyed falling off the bone and swimming in sauce. Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks. Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary!