Lamb shanks with mashed potato. Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour.

Add mashed potatoes to a serving plate and place a lamb shank on top. Pour the sauce over the lamb shank. Rinse lamb shanks and pat dry. You can have Lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Lamb shanks with mashed potato

1. You need 4 of lamb shanks.
2. Prepare 2 of carrots peeled and cut into pieces.
3. You need 1 of onion, chopped.
4. You need 2 tablespoon of vegetables stock (2 vegetables stock cubes).
5. It's 2 tablespoon of tomato paste.
6. You need 400 gram of diced tomatoes.
7. It's 2 cloves of garlic bruised.
8. Prepare to taste of Salt and sugar.
9. It's of Parsley for garnish.

Season with salt and pepper and sprinkle with flour. Heat oil in a large saucepan, brown meat all around on high heat, remove from pan. Arrange mashed potatoes and shanks on plates. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes.

Lamb shanks with mashed potato instructions

1. Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..

Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot. Braised Shank of Lamb served with Mashed Potatoes and accompanied by Tender Greens. from Come Dine With Me Canada. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. While baking lamb, peel potatoes and roughly chop into chunks.