Creamy Stove Top Mac and Cheese. This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to cook the Also, if you want an even creamier mac and cheese, you're welcome to use half cheddar, and half gouda or It was a pretty good mac & cheese but I will look around for a better stove-top version. My mother was a bit of a rebel with her macaroni and cheese in that she didn't How To Make Creamy Macaroni and Cheese on the Stove.

Serve the mac and cheese immediately while still warm and at its creamiest. This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious! And nothing screams comfort food more than those dishes and this Creamy Stovetop Mac and Cheese. You can cook Creamy Stove Top Mac and Cheese using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Stove Top Mac and Cheese

1. It's 1 lb of pasta of choice, I like spirals for this.
2. It's 1 of creamy cheese packet from velvet shells and cheese. Save pasta from box for something else.
3. It's 1/2 stick of butter.
4. It's of Salt.
5. It's 2 cups of shredded Mexican blend cheese.
6. It's 1 1/2 cups of heavy cream.

Since I'm all about foods that take just minutes. This simple recipe for Easy Stovetop Mac and Cheese is a spectacular, creamy, cheesy one pot dish! It's truly Comfort food at it's finest! What Cheese is Used for Mac and Cheese?

Creamy Stove Top Mac and Cheese step by step

1. Boil the noodles according to package directions..
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!.

You can use whatever cheese you like best! For my recipe, I use Cheddar, Gouda, and Parmesan. Once you try this creamy stovetop mac and cheese, you'll kick your boxed version to the curb! Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until Add the cheeses and stir until melted, then remove from heat.