Baked mac and cheese. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

You'll never want the boxed stuff ever again! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. You can have Baked mac and cheese using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mac and cheese

1. You need 1 lb of large elbow noodles.
2. You need 32 oz of chicken broth.
3. Prepare 1 cup of heavy cream.
4. You need 2 of eggs.
5. Prepare 1 cup of sour cream.
6. Prepare 2 cups of sharp cheddar.
7. Prepare 1 cup of Monterey jack.
8. It's 1 tsp of onion powder.
9. Prepare 1 tsp of garlic powder.
10. You need 1 tsp of chili powder.
11. It's 1 tsp of paprika.
12. Prepare 1 stick of butter.

Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese is one of our favorite comfort foods ever!

Baked mac and cheese step by step

1. Boil elbow noodles in chicken broth to Al dente.
2. Mix heavy cream and 2 eggs together in a bowl and set aside.
3. Grease your cast iron with butter and preheat oven to 375.
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
8. Bake for about 40 minutes or until golden crust forms.

Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may Baked Mac & cheese I make this recipe last night and it turned out awesome. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to How to Make Baked Mac and Cheese.