Camembert salad with walnuts and apple. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it..

Camembert and Apple PuffsHoje para Jantar. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic. Cut the Camembert cheese into slices. You can cook Camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Camembert salad with walnuts and apple

1. You need of For the salad.
2. It's 75 grams of (1/2 a cup) of spinach.
3. You need of some pieces of leftover barbecued chicken¹.
4. You need 115 grams (4 oz) of camembert cheese².
5. It's 75 grams (2,5 oz) of chestnut mushrooms.
6. You need 2 tablespoons of vegetable oil.
7. It's 1 teaspoon of garlic powder.
8. Prepare 1/2 of a green apple (I used Granny Smith).
9. Prepare 1 handful of crumbled walnuts.
10. It's of salt and pepper.
11. Prepare of For the vinaigrette.
12. It's 3 tablespoons of extra virgin olive oil.
13. You need 1 tablespoon of white wine vinegar.
14. You need 1 teaspoon of mustard.
15. It's to taste of salt & pepper.

Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques.

Camembert salad with walnuts and apple step by step

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
3. Cut the apple and the camembert in bitesized pieces..
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
5. Drizzle the vinaigrette over the salad..
6. Season with salt and pepper to taste..
7. Bon appétit!.
8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing. Grilled Potato with Blue Cheese and Arugula. Waldorf salad with apples, walnuts and cheese. Fresh celery, pear and walnut salad on blue plate, photographed with natural light (Selective Focus, Focus in the middle of the salad). Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.