One of my favorite Ethiopian food “genfo”, (porridge). Remove the Genfo or Ethiopian Porridge from the heat. Use your spoon or move the bowl side. Genfo is a simple Ethiopian porridge that is commonly consumed for breakfast, made by adding dry-roasted barley The porridge is then transferred to a bowl, and a hole is created in the center, usually by using a finjal (Ethiopian coffee cup).

The solitary mound of dough in a bowl does not match the. Ethiopian Food - Genfo Recipe Bula&Wheat Version Amharic&English Enset False Banana. Delicious Eritrean And Ethiopian Food- Ga'ate/Genfo/Porridge. ×. You can cook One of my favorite Ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of One of my favorite Ethiopian food “genfo”, (porridge)

1. Prepare 3 cups of all-purpose flour.
2. You need 3 tablespoon of Ethiopian spicy butter (Kibe).
3. Prepare 1 tablespoon of (berebere).
4. You need 1 teaspoon of (mitemita).
5. It's of Water.
6. Prepare Teaspoon of Salt.

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One of my favorite Ethiopian food “genfo”, (porridge) step by step

1. Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat..
2. Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon..
3. After adding flour it will become very thick making it hard to stir..
4. At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball..
5. In the centre of the genfo ball, make a well using your spoon. Then add your melted butter and “berbere “and “mitemita “while still hot. Mix the berebere and melted butter well and serve..

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