Camembert With Walnut Topping. Discover five baked camembert topping ideas from Good Food, perfect for a Christmas party Try an Italian twist. Make a few slits in the top of a whole camembert. Quickly and easily made with the help of a microwave, creamy camembert cheese is topped with honey and walnuts for a tasty spread that can be an appetizer, dessert, or a tasty mid-afternoon snack.

Top with figs, honey, walnuts, vinegar, rosemary and peel. Drizzle over extra honey and serve with extra walnuts and sourdough. tip: To store the leftover peeled orange at room temperature for up to one week, avoid cutting into the flesh when removing the peel. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. You can have Camembert With Walnut Topping using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Camembert With Walnut Topping

1. It's 1/2 of Camembert.
2. Prepare 50 grams of Walnuts.
3. You need 1/2 of Onion diced.
4. It's 50 grams of Mushrooms sliced.
5. Prepare 20 ml of Port.
6. It's 2 slice of of crusty bread.

It is similar to Brie, which is native to the Brie region of France. Cheese plate: Camembert, Parmesan, blue cheese, bread sticks, walnuts, hazelnuts, honey, grapes. Close-up view of delicious cheese plate with nuts and honey on wooden tabletop. Top view of fresh ripe grapes, walnuts, sliced salami, jam and delicious cheese.

Camembert With Walnut Topping instructions

1. Cut the half of the Camembert into three triangles place in a little clay pot.
2. Place the diced onions and mushrooms in the pan and cook till slight colour.
3. Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub.
4. Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour.
5. Place on a plate with garnish and bread and its a lovely starter.

Camembert with Honey Figs and Walnuts. Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.