Camembert Cheese Stuffed Hamburger Steaks. My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak.

How to make a better burger that's special enough for a formal dinner party? First mix the ground beef with an egg, breadcrumbs, minced garlic, and grated parmesan cheese until thoroughly combined. If you've never had it before, enjoy a simple preparation of room-temperature Camembert, preserves, and bread or. You can have Camembert Cheese Stuffed Hamburger Steaks using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Camembert Cheese Stuffed Hamburger Steaks

1. It's of Hamburger Steak.
2. You need 400 grams of Mixed ground beef and pork.
3. It's 1/2 of Onion.
4. It's 1 of Egg.
5. You need 1 dash of Salt and pepper.
6. Prepare 1 small of amoun Nutmeg (optional).
7. It's 150 ml of Panko.
8. Prepare 1 of Camembert cheese.
9. It's of Sauce.
10. You need 100 ml of Water.
11. You need 3 tbsp of each Ketchup, Japanese Worcestershire sauce.
12. It's 1 tbsp of each Sugar, sake.
13. You need 1 tsp of Soy sauce.
14. Prepare of Sides.
15. You need 1 of Boiled broccoli, carrots, etc.

Camembert Cheese is native to Normandy, a northwestern region of France on the coast of the English Channel. Normandy (or Normandie in France) is famous for producing some of the richest milk in all of France. Gooey, melted camembert has got to be one of our favourite cheeseboard treats. A wide variety of camembert cheese options are available to you, such as raw, sterilized, and flavored.

Camembert Cheese Stuffed Hamburger Steaks instructions

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool..
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well..
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets..
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese..
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets..
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil)..
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear..
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes..
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables..
10. It's full of rich cheese..

You can also choose from cheddar, camembert, and mozzarella camembert. Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it Jalapeño and Cheese-Stuffed Hamburger. Basic spicy cheeseburgers can't compete with this stuffed masterpiece. This simple smoked Camembert delivers big flavors (and great looks) by combining two distinctly American live-fire cooking techniques: planking and smoking.