Baked Camembert with Caramelised Onions, Bacon and Pears. A delicious version of baked brie piled high with caramelized onions and bacon. An easy peasy low carb appetizer for your holiday spread! Baked Camembert with Garlic & Rosemary

Wrap the Camembert tightly in foil, leaving the top loosely open. Pour some white wine over the top of the cheese and then loosely close the foil over the. Spoon the caramelised onions evenly over the base of the pastry case. You can cook Baked Camembert with Caramelised Onions, Bacon and Pears using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Camembert with Caramelised Onions, Bacon and Pears

1. It's 1 of Camembert.
2. It's 1 of Pear.
3. You need 1 of Onion.
4. It's 1/4 cup of diced Bacon.
5. Prepare 1 clove of Garlic.
6. You need 4 Tablespoons of Butter.
7. You need of Salt and Pepper.
8. You need of Crackers.

I caramelized some onions in the pan I used to cook the bacon for some extra flavor, and briefly cooked the pears in honey before incorporating Erin Ellis says: My favorite autumn meal is a hearty bowl of chili and some fresh baked bread. When the weather turns cooler I break out my crockpot and. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Baked Camembert with Caramelised Onions, Bacon and Pears instructions

1. Preheat oven to 180 C..
2. Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat..
3. Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes..
4. Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon..
5. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps..
6. Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍.

Spread onion on pastry, then a layer of Camembert cheese, then bacon. Pour over tart and sprinkle with grated cheese. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find.