VIRAL!REVEALED!THIS IS IT Easiest Way to Make Yummy Baked Camembert
Baked Camembert. Camembert is also sold in a whole wheel, making it easier to bake. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. Camembert is a creamy, soft cheese with a taste similar to brie.
The Best Baked Camembert Recipes on Yummly
Baked Camembert With Dried Fruit, Baked Camembert, Spicy Baked Camembert.
Jamie has a deliciously simple recipe for you that's the perfect dish to share with friends over the holidays.
You can have Baked Camembert using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Camembert
- Prepare 1 of whole camembert.
- It's of dried thyme.
- Prepare of black pepper.
Gooey melted whole camembert cheese flavoured. This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. Baked Camembert With Pancetta Breadstick Twists. Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner!
Baked Camembert step by step
- Preheat the oven to 180C/Gas 4. Take the camembert out of its box and unwrap it. Throw away the paper wrappings, then gently return the naked cheese back into its box. Sprinkle the top with some dried thyme and black pepper.
- Put the lid back on, sit the box in a small baking tray, and place in the oven..
- Alternatively, if you'd rather have a slightly crusty top, make a few snips in the skin with a pair of scissors and place in the oven uncovered..
- Bake for about 20 minutes until the inside is oozing. Serve straight away with French bread, toast or vegetable crudites..
Whole Camembert more often than not comes in a wooden box wrapped in waxed paper. It's important to remove the paper then put the Camembert back into the. If you bake your Camembert right, you can't really go wrong, and the flavour combinations are almost endless. Follow our Camembert baking guide and you will have cheese parties with friends forever. Baked camembert cheese studded with fresh garlic, thyme and a drizzle of olive oil.
