Meatless Martabak Telur. The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs. Rasanya gak kalah dengan martabak telor yang dijual abang- abang pinggir jalan. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce.

Gak perlu berburu lagi cari martabak idamanmu, IDN Times akan kasih kamu resep kulit martabak telur dan cara. Martabak telur Orins juga hadir dalam varian kombinasi, entah itu dengan pizza hingga mozzarella. Demi membuat anda merasakan rasa resep martabak telur yang berbeda, kami tidak hanya. You can have Meatless Martabak Telur using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatless Martabak Telur

1. You need of Martabak Wrappers :.
2. Prepare 150 gr of plain flour.
3. Prepare 1 1/2 tbsp of tapioca flour.
4. You need 80 ml of water.
5. Prepare to taste of Salt.
6. Prepare 150 ml of oil to saturate the dough.
7. It's of Martabak Filling :.
8. Prepare 300 gr of mince quorn.
9. You need 1 of medium size onion, finely chopped.
10. It's 6 of spring onions, finely chopped.
11. Prepare 8 of eggs.
12. You need 2 tsp of curry powder.
13. It's 1/2 tsp of ground white pepper.
14. You need 1 tsp of sugar.
15. It's 2 tsp of salt.

Versi asli dari martabak telur ini menggunakan telur bebek sebagai isiannya. Tapi sekarang banyak juga yang menyediakan telur ayam. Martabak ini sangat lezat dinikmati hangat selagi kulit luarnya. Beda dengan martabak telur yang merupakan makanan yang digoreng dengan membuat sendiri Nah bagi kamu yang suka makan martabak telur dan ingin berkreasi sendiri di rumah, bisa banget lho.

Meatless Martabak Telur step by step

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky..
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later..
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside..
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry..
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side..
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry..
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry..
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles).

Crispy on the outside and richly stuffed on the inside, martabak is Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in. Di Belanda saya belum ketemu Martabak Telur yang enak. Resep martabak telur - Siapa sih di antara kita yang tidak suka dengan martabak? Salah satunya martabak telur, Yuk cari tahu cara membuat martabak telur yang enak? Martabak telur tentu berbeda dengan martabak manis.